Milk Fat Fractions Market worth $18.57 Billion by 2030, growing at a CAGR of 5.5 % - Exclusive Report by Introspective Market Research

Global Milk Fat Fractions Market Size Was Valued at USD 12.10 Billion in 2023, and is Projected to Reach USD 18.57 Billion by 2030, Growing at a CAGR of 5.5 % From 2023-2030.

Global Milk Fat Fractions refer to the components of milk fat that are separated or fractionated based on their melting points. Milk fat consists of various triglycerides, which are combinations of fatty acids attached to a glycerol molecule. These triglycerides have different melting points, allowing for the separation of milk fat into fractions. milk fat fraction market encompasses the sales of various fractions derived from milk fat, including milk fat globule membrane (MFGM) fraction, short-chain fatty acid (SCFA) fraction, and medium-chain fatty acid (MCFA) fraction. The values represented in this market are considered "factory gate" values, indicating the worth of goods sold by manufacturers or creators directly. These sales can involve transactions with downstream manufacturers, wholesalers, distributors, retailers, or end customers.

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