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Tartaric acid: A versatile intermediate for pharmaceutical

Tartaric acid is an important organic acid widely used in food and pharmaceutical industries. It is found naturally in many plant sources like grapes, tamarinds and bananas. Tartaric acid is colorless and water soluble and has a sour taste. Tartaric acid exists as two enantiomeric forms, D-tartaric acid and L-tartaric acid. Commercially, racemic mixture of tartaric acid is used which contains equal proportions of D and L forms.

Global tartaric acid production capacity is over 60,000 tons per annum. Major producers include Caviro (Italy), Distellerie Bonollo (Italy) and Changmao Biochemical Engineering (China). Pharmaceutical grade tartaric acid market is around 5,000 tons and growing at ~5% annually due to rising drug formulation needs.

Tartaric Acid- https://logcla.com/blogs/5...

#CoherentMarketInsights #FoodAdditive #Acidulant #WineMaking #FoodPreservative
12:33 PM - Mar 11, 2025 (UTC)

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