Halal Products: Ensuring Quality and Safety in the Global

Halal refers to anything that is permissible or lawful according to Islamic law (sharia). When it comes to food products, halal means the product has been prepared, processed, handled and stored using methods that adhere to Islamic dietary guidelines. This mainly involves the humane slaughter of livestock according to sharia practices as well as avoiding contact with products prohibited in Islam such as alcohol and pork.

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