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Rushi Dalve @go_658bd10ba1114
Food Amino Acid Market: Global Industry Analysis and Forecast 2023 – 2030

The Food Amino Acid market estimated at USD 7.18 Billion in the year 2022, is projected to reach a revised size of USD 12.90 Billion by 2030, growing at a CAGR of 7.6% over the analysis period 2023-2030.

Food Amino Acids are molecules combined and used by all living things to form proteins. Essential amino acids include isoleucine, histidine, leucine, methionine, lysine, phenylalanine, threonine, valine, and tryptophan. Major foods that contain amino acids are meat, poultry, soy, black beans, cheese, mushroom, peanuts, dairy, beans, legumes, fish, chicken, quinoa, grains, and nuts.

The Food Amino Acid Market has witnessed significant growth in recent years, driven by increasing consumer awareness about the health benefits of amino acids and their essential role in the human diet. Amino acids are the building blocks of proteins and play a crucial role in various physiological functions.

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10:14 AM - Feb 14, 2024 (UTC)

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