Ketchup Market Set For Rapid Growth, To Reap Bulk Revenues, Application & Forecast to 2030

The Global Ketchup Market size is expected to grow from USD 20.9 billion in 2022 to USD 27.03 billion by 2030, at a CAGR of 2.9% during the forecast period (2023-2030).

Ketchup Market Insights:
Ketchup also called Catsup is a popular condiment that is usually made using ripened tomatoes as the primary component. Several ingredients are used in making ketchup including tomatoes, vinegar, sugar, salt, allspice, cloves, cinnamon, and a few others as per the flavor such as onions, celery, and other spices. In some countries and regions, ketchup is commonly referred to as tomato sauce also. Traditionally, ketchup was made of mushrooms or fish brine with herbs and spices, some popular early main ingredients were anchovy, oyster, lobster, walnut, kidney bean, cranberry cucumber, and grapes.

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