Food Diagnostics – Advancing Food Safety through Rapid Testing Technologies
According to data from the Centers for Disease Control and Prevention (CDC), each year around 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases in the United States alone. Some of the common foodborne pathogens that cause illnesses include Salmonella, Listeria, E. coli, Norovirus, Clostridium perfringens, and Campylobacter.
Food Diagnostics -https://www.coherentmarket...
According to data from the Centers for Disease Control and Prevention (CDC), each year around 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases in the United States alone. Some of the common foodborne pathogens that cause illnesses include Salmonella, Listeria, E. coli, Norovirus, Clostridium perfringens, and Campylobacter.
Food Diagnostics -https://www.coherentmarket...
11:24 AM - Feb 21, 2025 (UTC)
