Dried Herbs: Nature's Flavor Enhancers

Types of Dried Herbs

There are many types of herbs that can be dried for later use in cooking. Some of the most common dried herbs include:

- Basil: Basil adds a slightly licorice or anise flavor to dishes. It is commonly used in Italian and Mediterranean cuisine. Dried basil retains most of its flavor.

- Oregano: Oregano has a warm, savory flavor and aroma. It is a key ingredient in Italian and Mexican dishes like pizza, pasta sauces, and tacos. The flavor of dried oregano is more concentrated than fresh.

- Thyme: With notes of lemon and citrus, thyme is popular in soups, stews, roasted meats and vegetables. Dried Herbs thyme is very aromatic and flavorful.

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