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Understanding Brown Sugar: Its Origin, Types and Use in Cooking

Origin of Brown Sugar

Brown sugar originated as a byproduct of refining sugar cane. White sugar is produced from sugar cane by removing its molasses content through a refining process. The leftover molasses is then blended back with the white sugar in varying quantities to produce brown sugar. Molasses lends brown sugar its distinctive flavor and color.

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06:36 AM - Feb 21, 2025 (UTC)

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