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ojaswini cmi3 @go_66a1ea66c061d
Food Coloring: Understanding the Colorful World of Food Dyes

Food coloring is created through a process of extracting color compounds from natural sources like fruits, vegetables, minerals or through chemical synthesis. Natural food colors are derived from plant and mineral sources like turmeric, annatto, carotenoids, anthocyanins etc. These natural dyes provide the colors commonly found in nature from oranges to reds to purples. However, the shades produced can vary significantly depending on growing and extraction conditions.

Get More Insights On Food Colors

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10:37 AM - Feb 13, 2025 (UTC)

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