Starter Cultures Market Size Is Projected To Reach USD 1.42 Billion By 2028
The Global Starter Cultures market was valued at USD 1.01 billion in 2021 and is expected to reach USD 1.42 billion by the year 2028, at a CAGR of 5%.
The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment markets by type, application and region, and, as a result, provides a holistic view of, as well as a deep insight into the Cultures market covering all its essential aspects.
In addition, starters may support standardizing product properties and condense maturing times of fermented meat products. Starter cultures, which are pondering as GRAS (Generally Regarded as Safe) by the US Food and Drug Administration (FDA), are capable to impede the growth of undesirable microbiota, such as pathogenic and spoilage microorganisms. Moreover, selection criteria for starter cultures should consider the raw material, the properties of the strain(s), food safety requirements, and quality features. Additionally, starter culture improves the lifespan of these products and controls bacterial activity. On the back of these signs of using a starter culture, the dairy industry is anticipated to develop as the largest end-use segment in the global starter culture market.
Leading Key Players Covered in Starter Cultures market:
Chr. Hansen (Denmark),DSM (Netherlands),DuPont (US),Genesis Laboratories (Bulgaria),Sacco SRL (Italy),Mediterranea Biotecnologie SRL (Italy),Biochem SRL (Italy),Dalton Biotecnologie SRL (Italy),THT S.A. (Belgium),CSK Food (Netherlands),IGEA SRL (Italy),Codex-ing Biotech Ingredients (US),Bioprox (France),Benny Impex. (US),ABsource Biologics (India),Alliance India (India),Lactina Ltd. (Bulgaria),BDF Natural Ingredients (Spain),GEM Cultures (US),Kultured Wellness (Australia),Benebios Inc. (US),Binea (Canada),Biolacter Inc. (Italy)
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The Global Starter Cultures market was valued at USD 1.01 billion in 2021 and is expected to reach USD 1.42 billion by the year 2028, at a CAGR of 5%.
The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment markets by type, application and region, and, as a result, provides a holistic view of, as well as a deep insight into the Cultures market covering all its essential aspects.
In addition, starters may support standardizing product properties and condense maturing times of fermented meat products. Starter cultures, which are pondering as GRAS (Generally Regarded as Safe) by the US Food and Drug Administration (FDA), are capable to impede the growth of undesirable microbiota, such as pathogenic and spoilage microorganisms. Moreover, selection criteria for starter cultures should consider the raw material, the properties of the strain(s), food safety requirements, and quality features. Additionally, starter culture improves the lifespan of these products and controls bacterial activity. On the back of these signs of using a starter culture, the dairy industry is anticipated to develop as the largest end-use segment in the global starter culture market.
Leading Key Players Covered in Starter Cultures market:
Chr. Hansen (Denmark),DSM (Netherlands),DuPont (US),Genesis Laboratories (Bulgaria),Sacco SRL (Italy),Mediterranea Biotecnologie SRL (Italy),Biochem SRL (Italy),Dalton Biotecnologie SRL (Italy),THT S.A. (Belgium),CSK Food (Netherlands),IGEA SRL (Italy),Codex-ing Biotech Ingredients (US),Bioprox (France),Benny Impex. (US),ABsource Biologics (India),Alliance India (India),Lactina Ltd. (Bulgaria),BDF Natural Ingredients (Spain),GEM Cultures (US),Kultured Wellness (Australia),Benebios Inc. (US),Binea (Canada),Biolacter Inc. (Italy)
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