Astaxanthin Market Technology Advancement and Business Outlook (2023-2030)
Global Astaxanthin Market Size Was Valued at USD 721.80 Million In 2022 And Is Projected to Reach USD 1386.29 Million By 2030, Growing at A CAGR of 8.5% From 2023 To 2030.
Astaxanthin refers to that a reddish-brown pigment, belonging to a group of chemicals known as the xanthophyll category of carotenoids. It generally occurs naturally in some algae and lends the red or pink color in trout, salmon, shrimps, lobsters, and other seafood. A short while ago, yeast/fungi-based and synthetic astaxanthin also received remarkable fame. Moreover, Astaxanthin stability was evaluated in different carriers and storage environments. Astaxanthin was obtained from Haematococcus and its stability in different edible oils was governed. Astaxanthin was immovable or secure at 70–90 °C in rice bran, gingelly, and palm oils with 84%–90% of retention of astaxanthin content which can be utilized in food and beverages, aquaculture and animal feed, pharmaceutical and nutraceutical applications, whereas astaxanthin content was brought down at 120 and 150 °C. Furthermore, astaxanthin is generally consumed orally and helps cure various chronic ailments. It has been highly employed to treat Alzheimer's disease, Parkinson's disease, liver malfunctions, high cholesterol, and macular degeneration.
Players Covered in the Astaxanthin Market are:
BASF SE,BGG, Cyanotech Corporation, DSM,Fenchem, Lycored,Piveg, Algae to Omega, Wellgreen Technology, Cardax,INNOBIO, ALGA Technologies, Algix,EID-Parry Ltd,IGENE Biotechnology, MicroA AS
Revolutionize Your Strategy with Our Free Sample Report! Purchase Our Market Research Report and Unlock Six Months of After-Sale Support. Maximize Your Success with Premium Insights and Ongoing The global Astaxanthin Market is in-depth and offers a comprehensive analysis of the major growth determinants, the market share, current trends, key players, and their future predictions. In addi
Global Astaxanthin Market Size Was Valued at USD 721.80 Million In 2022 And Is Projected to Reach USD 1386.29 Million By 2030, Growing at A CAGR of 8.5% From 2023 To 2030.
Astaxanthin refers to that a reddish-brown pigment, belonging to a group of chemicals known as the xanthophyll category of carotenoids. It generally occurs naturally in some algae and lends the red or pink color in trout, salmon, shrimps, lobsters, and other seafood. A short while ago, yeast/fungi-based and synthetic astaxanthin also received remarkable fame. Moreover, Astaxanthin stability was evaluated in different carriers and storage environments. Astaxanthin was obtained from Haematococcus and its stability in different edible oils was governed. Astaxanthin was immovable or secure at 70–90 °C in rice bran, gingelly, and palm oils with 84%–90% of retention of astaxanthin content which can be utilized in food and beverages, aquaculture and animal feed, pharmaceutical and nutraceutical applications, whereas astaxanthin content was brought down at 120 and 150 °C. Furthermore, astaxanthin is generally consumed orally and helps cure various chronic ailments. It has been highly employed to treat Alzheimer's disease, Parkinson's disease, liver malfunctions, high cholesterol, and macular degeneration.
Players Covered in the Astaxanthin Market are:
BASF SE,BGG, Cyanotech Corporation, DSM,Fenchem, Lycored,Piveg, Algae to Omega, Wellgreen Technology, Cardax,INNOBIO, ALGA Technologies, Algix,EID-Parry Ltd,IGENE Biotechnology, MicroA AS
Revolutionize Your Strategy with Our Free Sample Report! Purchase Our Market Research Report and Unlock Six Months of After-Sale Support. Maximize Your Success with Premium Insights and Ongoing The global Astaxanthin Market is in-depth and offers a comprehensive analysis of the major growth determinants, the market share, current trends, key players, and their future predictions. In addi
9 months ago
