Direct Fed Microbials Market Report 2033

The direct-fed microbials market is experiencing a notable shift toward natural feed additives as both consumers and producers increasingly prioritize sustainability and health in animal farming. Direct-fed microbials, which typically consist of beneficial bacteria or yeast, serve as effective alternatives to synthetic additives and antibiotics commonly used in livestock production, making them more appealing due to their high protein content. A research article published in April 2023 highlights that the protein content in bacteria can range from 53% to 80%.

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