Hard-boiled Candy Innovations: Isomalt’s Role in Sugar-Free Sweets

Sugar reduction has emerged as a defining trend in the food and beverage (F&B) industry, driven by increasing consumer awareness about health and wellness. This has spurred demand for crystalline sugar substitutes like Isomalt, a polyol that is particularly well-suited for sugar-free and low-calorie applications. Companies such as BMA Automation are pioneering advancements in process engineering to meet the growing needs of the polyol market, which also includes products like xylitol and sorbitol.

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