Cultivating the Next Big Thing: The Rise of Microgreens
What are Microgreens?
Microgreens are young, tender vegetables and herbs that are harvested just after sprouting from seeds. They typically grow 1-2 inches tall and are harvested anywhere from 7-14 days after seeds are planted. Common microgreen varieties include broccoli, salad mixes, pea shoots, kale, radish, and mustard greens. Microgreens retain many of the nutrients of their mature plant counterparts but in a more concentrated form.
Health Benefits Drive Demand
Microgreens pack much more nutritional punch than their full-grown counterparts. They are shown to have 3-26 times more nutrients than fully grown vegetables. This is because microgreens focus their energy on leaf and stem growth during their short lifespan rather than seed production. As a result, they are extremely high in vitamins, minerals, antioxidants and other plant compounds that promote gut and overall health. The rise of health-conscious consumers has driven increased demand for microgreens and their abundant nutrients.
Commercial Growing Techniques
While home growers can cultivate microgreens in soil or a soilless media like coconut coir, commercial growers rely on hydroponic systems for higher yields. Efficient hydroponic techniques allow for year-round production and multiple harvests in a single growing area. Automated watering, lighting and climate control provide optimal growing conditions regardless of outdoor weather. Seeds are
What are Microgreens?
Microgreens are young, tender vegetables and herbs that are harvested just after sprouting from seeds. They typically grow 1-2 inches tall and are harvested anywhere from 7-14 days after seeds are planted. Common microgreen varieties include broccoli, salad mixes, pea shoots, kale, radish, and mustard greens. Microgreens retain many of the nutrients of their mature plant counterparts but in a more concentrated form.
Health Benefits Drive Demand
Microgreens pack much more nutritional punch than their full-grown counterparts. They are shown to have 3-26 times more nutrients than fully grown vegetables. This is because microgreens focus their energy on leaf and stem growth during their short lifespan rather than seed production. As a result, they are extremely high in vitamins, minerals, antioxidants and other plant compounds that promote gut and overall health. The rise of health-conscious consumers has driven increased demand for microgreens and their abundant nutrients.
Commercial Growing Techniques
While home growers can cultivate microgreens in soil or a soilless media like coconut coir, commercial growers rely on hydroponic systems for higher yields. Efficient hydroponic techniques allow for year-round production and multiple harvests in a single growing area. Automated watering, lighting and climate control provide optimal growing conditions regardless of outdoor weather. Seeds are
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