The global lecithin market, valued at USD 636.35 million in 2023, is projected to reach USD 1,076.54 million by 2030, growing at a CAGR of 7.8%. Lecithin's natural emulsifying properties make it a key ingredient in food, pharmaceuticals, and cosmetics. The rising demand for non-GMO and organic lecithin, along with its expanding use in functional foods and nutraceuticals, presents significant growth opportunities.

https://www.maximizemarket...