Singapore Plant Protein Market Trends Report 2024-2032

The Singapore plant protein market is projected to exhibit a growth rate (CAGR) of 6.60% during 2024-2032. The market in Singapore is majorly driven by the increasing consumer awareness about health and wellness, environmental and ethical considerations, technological advancements in food production, supportive government policies, urbanization and lifestyle changes, culinary innovation, strategic partnerships, and the influential role of social media and digital marketing.

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