What is a Hot Air Oven and How is it Used in Quality Testing?

A hot air oven is a laboratory instrument that uses dry heat to sterilize or test various materials, making it essential for industries like pharmaceuticals, food, and electronics. Operating at temperatures between 50°C and 300°C, it effectively eliminates contaminants and ensures the durability of products by simulating harsh conditions. With its controlled heating, a hot air oven is ideal for testing product resilience, sterilizing lab equipment, and ensuring quality across various applications.

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