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The Importance of Temperature Control in Milk Heating Vats for Paneer Making

Khambete Kothari Cans and Allied Products Pvt. Ltd emphasizes the critical role of temperature control in milk heating vats for paneer production. Achieving the perfect texture and consistency in paneer requires precise heat management. Proper temperature regulation ensures that milk proteins coagulate evenly, creating a firm, soft texture while preserving essential nutrients. Inadequate temperature control can result in uneven curdling, affecting both quality and taste.

Khambete Kothari's advanced milk heating vats are designed to provide uniform heating, allowing dairy producers to achieve consistent paneer quality with each batch. With high-grade stainless steel construction and precise temperature settings, their vats offer a safe, efficient solution for large-scale paneer production.

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13 days ago

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