Slicing Sword: As the name implies, slicing sword are designed for slicing meats, cheeses, breads and other foods. They have long, narrow and extremely sharp blades ranging from 814 inches long. The blade thickness is thinner than a chef’s sword for smooth, precise slices.Cleavers: Cleavers are heavy-duty sword with thick, Knife are perfect for chopping through bones and other tough foods. They are commonly used in Chinese cuisine preparation. Blade lengths vary significantly between 8–16 inches or more.

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