Global Vegan Cheese Market Size Worth USD 5.95 Billion By 2030 | Growth Rate (CAGR) of 13.4%
The Vegan Cheese market estimated at USD 2.18 Billion in the year 2022, is projected to reach a revised size of USD 5.95 Billion by 2030, growing at a CAGR of 13.4% over the analysis period 2023-2030.
Non-dairy cheese was first created with fermented tofu or whole soy in China in the 16th century. Vegan cheese refers to dairy-free, plant-based cheese alternatives. Vegan cheeses range from soft fresh cheeses to hard grateable cheeses that have been matured and cultured, such as plant-based Parmesan. The absence of all animal products is the distinguishing feature of vegan cheese. Vegan cheese can be manufactured with proteins, lipids, and milks generated from plants (plant milks). It can also be made using sesame, sunflower, and sunflower seeds, as well as nuts (cashew, pine nut, peanuts, and almonds) and soybeans; other components include coconut oil, nutritional yeast, tapioca, rice, potatoes, and spices.
Top Key Players in Vegan Cheese Market:
UPrise Foods (USA), Daiya Foods (Canada), Parmela Creamery (USA), Tyne Cheese Limited (UK), Good Planet Foods (USA), Vtopian Artisan Cheese Company (USA), Kite Hill (USA), Feel Foods Ltd. (UK), Tesco (UK), Miyoko's Kitchen Company (USA), Vermont Farmstead Company (USA), Follow Your Heart (USA), Galaxy Nutritional Foods Inc. (USA), Violife Foods (Greece), Mad Millie (New Zealand), Field Roast Grain Meat Co. (USA), Nush (UK), Go Veggie (USA) And Other Major Players.
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The increased acceptability of veganism, particularly among
The Vegan Cheese market estimated at USD 2.18 Billion in the year 2022, is projected to reach a revised size of USD 5.95 Billion by 2030, growing at a CAGR of 13.4% over the analysis period 2023-2030.
Non-dairy cheese was first created with fermented tofu or whole soy in China in the 16th century. Vegan cheese refers to dairy-free, plant-based cheese alternatives. Vegan cheeses range from soft fresh cheeses to hard grateable cheeses that have been matured and cultured, such as plant-based Parmesan. The absence of all animal products is the distinguishing feature of vegan cheese. Vegan cheese can be manufactured with proteins, lipids, and milks generated from plants (plant milks). It can also be made using sesame, sunflower, and sunflower seeds, as well as nuts (cashew, pine nut, peanuts, and almonds) and soybeans; other components include coconut oil, nutritional yeast, tapioca, rice, potatoes, and spices.
Top Key Players in Vegan Cheese Market:
UPrise Foods (USA), Daiya Foods (Canada), Parmela Creamery (USA), Tyne Cheese Limited (UK), Good Planet Foods (USA), Vtopian Artisan Cheese Company (USA), Kite Hill (USA), Feel Foods Ltd. (UK), Tesco (UK), Miyoko's Kitchen Company (USA), Vermont Farmstead Company (USA), Follow Your Heart (USA), Galaxy Nutritional Foods Inc. (USA), Violife Foods (Greece), Mad Millie (New Zealand), Field Roast Grain Meat Co. (USA), Nush (UK), Go Veggie (USA) And Other Major Players.
Get Sample Report @: -
The increased acceptability of veganism, particularly among
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