The high fructose corn syrup market is widely utilized in numerous food and beverage products due to its functional properties and economic benefits over conventional sugar. High fructose corn syrup finds application in the production of soda, fruit juices, cereals, baked goods, and confectionaries, among others. It enhances sweetness in food items and beverages along with prolonged shelf-life. The rising health-consciousness and awareness regarding the merits and drawbacks of high fructose corn syrup have led manufacturers to develop new product formulations with low sugar content and natural substitutes.

The global high fructose corn syrup market is estimated to be valued at US$ 9.21 billion in 2024 and is expected to exhibit a CAGR of 1.8% over the forecast period from 2024 to 2031.

https://www.ukwebwire.com/...