The Kimchi market is experiencing significant growth and transformation, driven by rising global awareness of health and wellness benefits associated with fermented foods. In 2023, the market size was valued at approximately USD 2.5 billion and is projected to expand at a compound annual growth rate (CAGR) of 5.7% from 2023 to 2032. Key factors fueling this growth include increasing consumer preference for probiotic-rich foods, expanding international cuisine trends, and robust demand in North America and Europe. Market players are focusing on innovative product offerings and strategic partnerships to capture a larger share. The future of the Kimchi market looks promising with sustained consumer interest and market expansion.
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