The Rise of Pumpkin Spice in American Culture

In the early 2000s, coffee chains like Starbucks began offering Pumpkin Spice lattes and other seasonal autumn drinks every fall. The indulgent blended beverages combining espresso, milk and a pumped-up pumpkin spice syrup recipe struck a chord with customers. Soon pumpkin spice mania was in full swing, and coffee drinkers anticipated the return of their favorite fall flavor.

Pumpkin spice has its origins in traditional spice blends used in pumpkin pie filling and other autumn desserts. Cinnamon, nutmeg, ginger, allspice and cloves are the five main spices that give pumpkin pie its distinctive warm and aromatic flavor profile.

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