Breast milk is known for its unique ability to adapt and adjust its composition to meet the changing needs of a growing baby.

It contains a variety of nutrients, antibodies, and bioactive components that support the baby's development and immune system.

For example, milk produced for a newborn is rich in colostrum, which contains antibodies to boost immunity, while milk for an older infant has higher levels of fat and calories to support rapid growth. This natural adaptability ensures that breast milk provides tailored nutrition for each stage of a baby's early life.

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Olive Oil Market is driven by rising health benefits awareness

The Global Olive Oil Market is estimated to be valued at US$ 23.80 billion in 2025 and is expected to exhibit a CAGR of 5.7% over the forecast period 2025 to 2032.

Olive oil is a plant-derived oil obtained from olives, a traditional Mediterranean fruit. It is high in monounsaturated fats which are considered heart healthy. Olive oil is commonly used for cooking, dressing salads, and drizzling over breads. It adds rich flavor and notable health advantages to food. The oil has a mild flavor and robust nutritional profile. Some key constituents that make olive oil healthy include antioxidants such as oleuropein and hydroxytyrosol, polyphenols, Vitamin E, and healthy monounsaturated fats.

Olive Oil Market- https://prachicmi.liveposi...

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