Organic Soy Lecithin: Properties, Uses, and Benefits

Organic Soy Lecithin is contains various phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidic acid. Phospholipids are amphipathic molecules consisting of a phosphate group, a glycerol molecule and two fatty acid chains. Due to this structure, phospholipids have the unique ability to lower the surface tension between two immiscible liquids. They help facilitate the dispersion of one liquid into another in the form of an emulsion or suspension. This exceptional emulsifying property of organic soy lecithin leads to its widespread use in the food and supplement industry.

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