Why is Fortified Rice considered healthier than regular rice?

Fortified rice is considered more healthy than regular rice because it contains essential nutrients that are often lacking in our diets. Iron, folic acid, zinc and other vitamins and minerals are added to Fortified Rice Kernels which upgrade general health and fight malnutrition.

Whether it’s Basmati rice or non-basmati rice, fortification ensures that these vital nutrients are evenly distributed throughout each grain. On the other hand regular rice, fortified rice supports better immunity and prevents deficiencies, making it a smarter choice for families.

For the best quality Basmati rice and non basmati rice enriched with fortified rice kernels, contact Amoli International the best Rice exporters in India.

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Eating disorders are serious conditions that go beyond just food. They involve unhealthy thoughts, emotions, and behaviors around eating, weight, and body image. People with eating disorders may starve themselves, binge eat, or purge calories through excessive exercise or laxatives.

These behaviors can wreak havoc on the body, leading to malnutrition, heart problems, and even death. Eating disorders can also cause depression, anxiety, and social isolation.

There are different types of eating disorders, but some of the most common include anorexia nervosa (extreme weight loss and fear of gaining weight), bulimia nervosa (episodes of binge eating followed by purging), and binge-eating disorder (uncontrolled, large amounts of food in a short time).

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The Ready-To-Use Therapeutic Food (RUTF) market is witnessing robust growth, driven by the increasing prevalence of malnutrition globally. RUTFs are energy-dense, micronutrient-rich pastes used to treat severe acute malnutrition in children. The market is expected to expand significantly from 2023 to 2032, supported by initiatives from global health organizations and NGOs. Technological advancements in production and formulation are enhancing the efficacy and shelf-life of RUTF products. Key players are focusing on sustainable sourcing and innovative packaging solutions to meet the rising demand. The Asia-Pacific and African regions are projected to be major growth hubs due to high malnutrition rates.

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Without access to proper healthcare, people are far more at risk. Malnutrition, diseases and pregnancy – all can turn out to be incredibly dangerous if you ignore taking proper treatments.
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Food poverty and malnutrition have become important global concerns as the world's population grows, particularly in developing economies. By 2050, the world's population is expected to reach approximately 10 billion, based on current and anticipated growth rates. Aside from agricultural, social, and economic growth drivers, macroeconomic and intrinsic factors such as population growth and demand, urbanization, a surge in Agri exports such as tractors, improved agricultural credit flow, labor migration, and shortages are all driving the adoption of mechanized solutions.

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