Eating disorders are serious conditions that go beyond just food. They involve unhealthy thoughts, emotions, and behaviors around eating, weight, and body image. People with eating disorders may starve themselves, binge eat, or purge calories through excessive exercise or laxatives.

These behaviors can wreak havoc on the body, leading to malnutrition, heart problems, and even death. Eating disorders can also cause depression, anxiety, and social isolation.

There are different types of eating disorders, but some of the most common include anorexia nervosa (extreme weight loss and fear of gaining weight), bulimia nervosa (episodes of binge eating followed by purging), and binge-eating disorder (uncontrolled, large amounts of food in a short time).

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Shrimati Anitadevi Foundation is the Ngo for Food Donation & Best Ngo in Delhi that helps and donate food to people in need. We work in important areas to make life better for many.
Child Food Distribution: We give healthy meals to children so they can grow and learn well. Education: We help children and adults get education by providing learning resources. Cloth Distribution: We give clothes to people who need them.
Group Marriages: We organize weddings for couples who can’t afford the costs. We offer a platform to donate food, medicines, wheelchairs, and support for the blind and handicapped.
Shrimati Anitadevi Foundation is here to support and improve lives by helping communities in need.

Food Justice & Hunger Eradication
The foundation’s flagship program tackles India’s paradox of food waste amid malnutrition. Their "Donate Food for Life" campaign has:

Rescued and redistributed surplus food to orphans, daily wage laborers, and rural families.

Aimed to raise ₹5 lakh, with ₹1.2 lakh already mobilized toward community kitchens and meal programs 1.

Linked nutrition to education by providing midday meals to 5,000+ schoolchildren daily – boosting attendance and learning outcomes 14.

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Parenteral Nutrition Market is driven by the rising prevalence of chronic diseases and malnutrition
The growing Parenteral Nutrition Market Demand is driven by the increasing prevalence of chronic diseases, such as cancer, gastrointestinal disorders, and malnutrition, which can impair the body's ability to absorb nutrients through the digestive system.
The parenteral nutrition market encompasses a range of intravenous feeding solutions and equipment designed to provide essential nutrients to patients who cannot consume or absorb adequate nutrition through the gastrointestinal tract.

Parenteral Nutrition Market

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Food poverty and malnutrition have become important global concerns as the world's population grows, particularly in developing economies. By 2050, the world's population is expected to reach approximately 10 billion, based on current and anticipated growth rates. Aside from agricultural, social, and economic growth drivers, macroeconomic and intrinsic factors such as population growth and demand, urbanization, a surge in Agri exports such as tractors, improved agricultural credit flow, labor migration, and shortages are all driving the adoption of mechanized solutions.

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Why is Fortified Rice considered healthier than regular rice?

Fortified rice is considered more healthy than regular rice because it contains essential nutrients that are often lacking in our diets. Iron, folic acid, zinc and other vitamins and minerals are added to Fortified Rice Kernels which upgrade general health and fight malnutrition.

Whether it’s Basmati rice or non-basmati rice, fortification ensures that these vital nutrients are evenly distributed throughout each grain. On the other hand regular rice, fortified rice supports better immunity and prevents deficiencies, making it a smarter choice for families.

For the best quality Basmati rice and non basmati rice enriched with fortified rice kernels, contact Amoli International the best Rice exporters in India.

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How do these NGOs Help in Improving Nutrition?

NGOs working on nutrition in India are important in the fight against malnutrition and the provision of access to nutritious food. They carry out mid-day meal schemes in schools where they offer nutritious meals to poor children to promote their growth and development. NGOs also provide nutritional supplements to pregnant women and young children to lower the risk of deficiencies.

The Best NGO for Nutritional Support is also dedicated to generating awareness on proper diets, cleanliness, and the health of pregnant women. Moreover, these NGOs coordinate with government initiatives to provide benefits to larger audiences. Individuals by supporting such measures can build a healthier world in the future alongside eradicating malnutrition all over India.

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Medical Nutrition Market to See Growth from Rising Chronic Diseases

Medical nutrition encompasses specialized dietary solutions, including oral nutritional supplements, enteral feeding formulas, and parenteral nutrition products, designed to support patients with malnutrition, chronic illnesses, or recovery needs. These formulations offer tailored nutrient profiles proteins, vitamins, minerals, and bioactive compounds that promote wound healing, bolster immune function, and reduce complications in conditions like cancer, renal disease, and gastrointestinal disorders.
As healthcare providers increasingly focus on preventive care and patient-centric therapies, medical nutrition is gaining traction for its ability to shorten hospital stays, lower readmission rates, and drive overall business growth

The Global Medical Nutrition Market is estimated to be valued at US$ 14.69 Bn in 2025 and is expected to exhibit a CAGR of 5.6% over the forecast period 2025 to 2032.

Medical Nutrition Market
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Pediatric Nutrition Market is driven by increasing prevalence of childhood malnutrition

The pediatric nutrition market comprises nutritional products that are specially formulated to cater to the nutritional needs of infants and children. These nutritional products include infant formula, milk formula, dried baby food, prepared baby food, and other baby food items that seek to provide balanced nutrition to support growth and development in children.

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Without access to proper healthcare, people are far more at risk. Malnutrition, diseases and pregnancy – all can turn out to be incredibly dangerous if you ignore taking proper treatments.
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Pedia Gold Plus Vanilla Nutrition Drink Tin Of 400 G is a scientifically formulated, peptide-based nutritional supplement designed to support the overall growth and development of children. Enriched with 100% hydrolyzed whey peptides, it offers easily digestible protein for better absorption, aiding in muscle development and immune function.
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This vanilla-flavored supplement is fortified with essential nutrients like Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA), crucial for brain development and cognitive function. The inclusion of Choline and Inositol further supports memory and learning capabilities. Additionally, Fructo-oligosaccharides (FOS) act as prebiotics, promoting gut health and enhancing nutrient absorption.
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Ideal for children with increased nutritional needs, such as those experiencing malnutrition, gastrointestinal issues, or recovering from illness, Pedia Gold Plus provides a balanced mix of proteins, carbohydrates, fats, vitamins, and minerals. Its semi-elemental formulation ensures easy digestion, making it suitable for children with sensitive digestive systems.
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Malnutrition and preventable diseases are significant challenges for many children worldwide. Through medical aid, vaccinations, and food distribution programs, charity organisation for children ensure that young lives are protected and nurtured. Healthy children grow into productive adults who can contribute positively to society.

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The Ready-To-Use Therapeutic Food (RUTF) market is witnessing robust growth, driven by the increasing prevalence of malnutrition globally. RUTFs are energy-dense, micronutrient-rich pastes used to treat severe acute malnutrition in children. The market is expected to expand significantly from 2023 to 2032, supported by initiatives from global health organizations and NGOs. Technological advancements in production and formulation are enhancing the efficacy and shelf-life of RUTF products. Key players are focusing on sustainable sourcing and innovative packaging solutions to meet the rising demand. The Asia-Pacific and African regions are projected to be major growth hubs due to high malnutrition rates.

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