How Permeate is Reshaping the Global Food and Dairy Industry
In food manufacturing, Permeate serves multiple purposes that extend beyond simple cost reduction. Its natural mineral content, particularly sodium, makes it an excellent alternative to traditional salt in various applications, supporting global initiatives to reduce sodium consumption.
Permeate, a dairy ingredient derived from the ultrafiltration of milk or whey, has emerged as a game-changing component in the global food industry. This co-product of dairy processing contains lactose, minerals, and other dairy solids that provide functional and nutritional benefits across various food applications.

Permeate Market

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In 2022, the sugarcane syrup market was estimated to be worth US$44.04 billion. Over the course of the forecast period, the sugarcane syrup market is expected to expand at a compound annual growth rate (CAGR) of 5.5%.

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