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prachi cmi @prachicmi
21 days ago
Margarine - A Popular Butter Substitute

The first commercial margarine was produced in 1869 by French chemist Hippolyte Mège-Mouriez as an alternative to butter which had become increasingly expensive. Mège-Mouriez patented a process for manufacturing margarine that involved blending beef tallow with milk and coloring the mixture to resemble butter.

In over 150 years since its invention margarine maintains a significant global market presence as a versatile and affordable butter alternative. Through formulation innovations addressing health, taste and lifestyle needs, various margarine segments have carved viable market niches. While perceptions of naturalness favor butter, moderation and balanced diet are the sensible approach for reaping margarine's nutritional benefits.

Margarine- https://timessquarereporte...

#CoherentMarketInsights #ButterAlternative #DairyFreeSpread #VeganButter #BakingEssentials
10:46 AM - Feb 19, 2025 (UTC)

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