Chia Seeds Market to Surge with Rising Superfood Demand

Chia seeds, derived from the Salvia hispanica plant, have emerged as a versatile superfood ingredient in bakery, beverages, nutrition bars and dietary supplements. Rich in omega-3 fatty acids, dietary fiber, antioxidants and plant protein, chia seeds deliver digestive health benefits, sustained energy release and support weight management.

Their gluten-free, vegan profile and neutral taste make them ideal for fortifying smoothies, cereals, yogurts and baked goods without altering flavor profiles. Innovations in processing—such as micro-milling and cold-pressing—preserve nutritional integrity while extending shelf life.

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