How Apple Fiber Revolutionizes Digestive Health and Food Industry Growth

Apple fiber, a natural byproduct of apple juice production, has emerged as a significant player in the food industry, transforming both nutritional supplements and food manufacturing processes. Apple Fiber stands out for its exceptional nutritional composition, containing both soluble and insoluble fiber types. The soluble fiber content, primarily pectin, plays a crucial role in maintaining healthy cholesterol levels and supporting cardiovascular health. Each 100 grams of apple fiber contains approximately 75-80% dietary fiber, making it one of the most concentrated sources of natural fiber available.

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