The Fascinating History of Worcestershire Sauce : Origins in India

The origins of Worcestershire sauce trace back to Bengal, India in the early 1830s. At the time, two Anglo-Indian chemists named Marcus Sandy and John Wheeley Lea were experimenting with recipes for fermented sauces popular in Indian cuisine. The men were living in Calcutta and owning a pharmaceutical business called Lea & Perrins. Looking to expand into the condiment market, they began experimenting with various recipes involving mangoes, tamarinds and other native spices. Their goal was to recreate some of the complex, savory fermented sauces enjoyed locally in India.

Worcestershire Sauce - https://www.coherentmarket...