The Sweet Art of Frosting and Icing: Techniques, Tips, and Recipes

Frosting and icing are often used interchangeably, but there is a subtle difference between the two. Frosting is typically thicker and fluffier than icing, and it is used to coat the outside of cakes and cupcakes. Icing, on the other hand, is thinner and glossier, and it is often used for decorating cookies or creating intricate designs on cakes.

Frosting is usually made with butter, powdered sugar, and milk or cream, while icing is made with powdered sugar and liquid, such as water, milk, or juice. The consistency of frosting can vary depending on the recipe, but it is generally thick enough to hold its shape when spread on a cake. Icing, on the other hand, is thin enough to be drizzled or piped onto baked goods.

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