Focus on lean proteins at every meal such as chicken, fish, eggs, legumes and plant-based sources. Protein is filling and supports muscle retention during fat loss. It’s recommended to get 0.8–1 grams of protein per pound of body weight daily. Additionally, healthy fats from avocado, olive oil, nuts and nut butters provide satiety and important vitamins. Limit refined carbs and sugars which provide empty calories without nutrients.
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